White Pasteurised Butter

Pasteurised Table Butter by Gagangiri

Gagangiri’s Pasteurised White Butter is a professional range of butter. Unlike its close associate, it doesn’t have salt in it. This means it can be used in cakes, baking bread and cookies. Also, it is used in a number of indian recipes and recommended for people maintaining salt in their diet. A hint of butter in your recipe truly lifts the aroma. 

Gagangiri Table Butter comes in 100g and 500g packs. Refrigerate it can you can consume for months to come.


Pasteurised White Butter




Consuming Directly, Cooking Recipes, Baking &. Grilling


Greater Aroma and easy to melt.

Available in

100g &  500g Boxox


Keep Refrigerated

Shelf Life

Use within 12 months if refrigerated below -18°C

per 100g*
Energy 725 kcal
Carbohydrates 0.6g
Fat 80.2g
Protein 0.2g
Added Sugar 0mg

*Approximate Values

Check out various recipes made with Gagangiri Products
  • Biscuit Toppings

    This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using Gagangiri Shrikhand to make amazing biscuit toppings....

  • Bombay Sandwich

    Bombay Sandwich is one of the favourites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty cravings....

  • Butter Cookies

    Little Salted butter cookies is everyones favourite. We are presenting an easy preparation method using Gagangiri Butter....

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