White Pasteurised Butter

Pasteurised Table Butter by Gagangiri

Gagangiri’s Pasteurised White Butter is a professional range of butter. Unlike its close associate, it doesn’t have salt in it. This means it can be used in cakes, baking bread and cookies. Also, it is used in a number of indian recipes and recommended for people maintaining salt in their diet. A hint of butter in your recipe truly lifts the aroma.

Gagangiri Table Butter comes in 100g and 500g packs. Refrigerate it can you can consume for months to come.

Product

Pasteurised White Butter

Ingredients

Butter

Usage

Consuming Directly, Cooking Recipes, Baking &. Grilling

Speciality

Greater Aroma and easy to melt.

Available in

100g & 500g Boxox

Storage

Keep Refrigerated

Shelf Life

Use within 12 months if refrigerated below -18°C

NUTRITIONAL INFORMATION
per 100g*
Energy	725 kcal
Carbohydrates	0.6g
Fat	80.2g
Protein	0.2g
Added Sugar	0mg

*Approximate Values

Check out various recipes made with Gagangiri Products

Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using Gagangiri Shrikhand to make amazing biscuit toppings....
Bombay Sandwich
Bombay Sandwich is one of the favourites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty cravings....
Butter Cookies
Little Salted butter cookies is everyones favourite. We are presenting an easy preparation method using Gagangiri Butter....