Traditional Kadi
This is the Authentic Kadi preparation from Gagangiri Chaas. Its creamy and yummy.
Preparation Time
10 mins
Cooking Time
15 mins
Serves
3 Servings
Ingredients for Pasta
- Plain Chaas
- Cumin seeds
- Mustard seeds
- Methi seeds
- Besan (gram flour)
- Red chillies
- Green chillies
- Hing (asafoetida)
- Curry leaves
- Garlic cloves
- Coriander seeds
- Salt to taste
- Turmeric Powder
- Boondi
Gagangiri Products used.
- Gagangiri Plain Chaas
Directions
Step 1
You will need a few handful of spices to prepare the kadhi.. get your spices ready, you will need, cumin seeds, mustard seeds, methi seeds, besan (gram flour), red chillies, green chillies, hing (asafoetida), curry leaves, garlic cloves, coriander seeds and salt to taste.
Step 2
Take a pack of Gagangiri Plain chaas 500g and transfer in a bowl.
Step 3
Add 1 tablespoon of Besan. Add salt and turmeric . The more besan you add, the more thicker your kadhi is going to be.
Step 4
With the help of a wooden whisker/Ghotni, churn the chaas and besan.
Step 5
Keep churning till you you get a nice froth appearing from the mix.
Step 6
Keep a frying pan for heating. Add some amount of oil to it.
Step 7
Add mustard seeds.
Step 8
Add mustard seeds. Let the mustard seeds crackle and methi seeds to fry.
Step 9
Add curry leaves, chopped garlic, chopped chillies, cumin seeds and red chillies one by one.
Step 10
Once the spices gets fried, pour the chaas-besan mix.
Step 11
Keep moving the contents with a spatula till everything mixes well. Bring it boil. Then simmer for two mins.
Step 12
Transfer the kadhi in a bowl. Add a few boondi to it.
Step 13
Add a bit of tadka. In a tadka bowl, heat ghee and throw some hing, mustard seeds, red chillies, curry leaves in it. Once it crackles add the tadka in the kadhi.
Step 14
Put some coriander leaves in it.
Step 15
Your kadhi is ready.
Step 16
Serve it with Steamed rice.
Gagangiri product(s) used in this recipe.
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