Tea from Milkpowder
This is English tea preparation using Gagangiri Milkpowder.
Preparation Time
10 mins
Serves
2 Servings
Ingredients for Pasta
- 3/4 cup Penne Pasta or any Pasta
- 1/2 teaspoon Salt 4-5 cups Water
For Veggies
- 1/2 teaspoon Oil
- 1/4 cup chopped Carrot
- 1/4 cup chopped Green Capsicum
- 1/4 cup chopped Red Capsicum
- 1/4 cup chopped Broccoli Salt to taste
For White Sauce
- 1½ tablespoons Butter
- 1 teaspoon finely chopped Garlic, optional
- 1 tablespoon Maida (all purpose flour)
- 1 cup Milk (250 ml)
- 1/4 teaspoon dried Oregano, optional (or pizza seasonings)
- 1/4 teaspoon Red Chilli Flakes
- A pinch of Black Pepper Powder (or crushed pepper)
- Salt to taste
Directions
Step 1
Pour warm water in a cup. First we are going to make milk.
Step 2
Add 4 spoons of powder. The ratio must always be 1/10 to the water. 1 parts of milk powder added to 10 parts of water.
Step 3
Mix the powder completely in water using a spoon.
Step 4
Stir till the powder is completely dissolved to form a smooth milk.
Step 5
Boil water. Add tea leaves.
Step 6
Put off the flame and let the tea leaves breaks down to make the tea.
Step 7
Transfer the tea in a cup using a strainer.
Step 8
This is English tea. We are now going to add milk prepared from milk powder to it.
Step 9
Pour milk to the tea cup directly.
Step 10
Let it dissolve.
Step 11
Tea is ready to be served.
Gagangiri product(s) used in this recipe.
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