Smoked Chaas
Here we are going to learn to add smoky flavour to Gagangiri Masala Chaas. You are going to love this extra add-on.
Preparation Time
15 mins
Serves
2 Servings
Ingredients
- Masala Chaas
- Ghee
- Mint Leaves
Gagangiri Products
- Gagangiri Masala Chaas
Directions
Step 1
Bring Gagangiri Masala Chaas pouches.
Step 2
Empty it in a container. Here we are using an earthen pot.
Step 3
We are going to add a smoke flavour to it. For this take a wooden charcoal.
Step 4
Heat it up in flames and once it starts burning up, put it in a small bowl that fits into the mouth of the bowl containing the chaas. Add a small amount of ghee in it.
Step 5
Smoke will originate. place it in the mouth of the bowl.
Step 6
Close the lid. wait for 4-5 mins. let the smoke mix with chaas to add its flavour.
Step 7
Transfer the smoked chaas in serving cups.
Step 8
Add a bit of mint leaves to give extra freshness.
Gagangiri product(s) used in this recipe.
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