Shrikhand Relish

The making of the Traditional Maharastrian Kadi

Shrikhand Relish

A nice creamy yoghurt mix from Gagangiri Shrikhand that you and kids are going to enjoy.

Preparation Time

15 mins

Serves

2 Servings

Ingredients

  • Mango Pulp
  • Almonds
  • Pistachios

Gagangiri Products

  • Gagangiri Shrikhand

Directions

Step 1

Step 1

Open up a Gagangiri Shrikhand jar and empty it in a bowl.

Step 2

Step 2

We are going to partly make mango flavoured. Take some mango pulp. If you don’t have fresh mangoes, you may et the pulp from the store.

Step 3

Step 3

Add mango pulp to the shrikhand on the bowl.

Step 4

Step 4

Mix  it to let the two blend it properly.

Step 5

Step 5

We are going to arrange the shrikhand and amrakhand in the bowl.  Add a layer of shrikhand.

Step 6

Step 6

Add amrakhand layer over the shrikhand and another shrikhand layer. Do it to add a few layers.

Step 7

Step 7

With the help of a piping bag, add the last layer of shrikhand.

Step 8

Step 8

Add a little dry fruits over the shrikhand.

Step 9

Step 9

The relish is ready to be served. Delight your guests.

Gagangiri product(s) used in this recipe.

Share this page on Social Media

Please send us your questions, enquires and suggestions from our Customer Form.