Open a Gagangiri 200g pack and take out the block.
Cut the block in desired pieces. Medium sized.
Add coriander seeds, cloves, Anise, Red Chillies to it.
Add onions to the spice mix and stir for a while.
Stir the mix for 1 minute.
Grind the mix to make a paste.
Now add a bit of ghee to the pan.
Add cashews and stir it till cashews become ver light brown.
Grind the cashew to make a paste.
Now head oil in the pan and once it gets heated, add the spices-tomato paste.
Keep stirring. Let it cook for 1-2 mins.
Add the cashew paste to it.
Cook it for 2 mins. Keep stirring.
Once it begins to shed the oil, add water to it.
You will see the gravy is now smooth. Add salt to taste.
Add panner cubes to the gravy.
Mix the paneer with the gravy.
Close the lid and let it cook.
The panner will cook along with the gravy.
Open the lid and with help of spatula mix the cooked recipe.
Transfer the dish to a serving bowl and add fresh coriander leaves.
Shahi paneer is ready. Eat with hot chapatis.