Sevai cup Shrikhand
We are sharing a wonderful sweet made with sevai and Gagangiri shrikhand. Its going to be an amazing sweet you have ever tasted.
Preparation Time
20 mins
Serves
2 Servings
Ingredients for Pasta
- Vermicelli / Sevai
- Almonds
- Pistachios
- Ghee
- Milkpowder
- Sugar
Gagangiri Products used
- Gagangiri Shrikhand
- Gagangiri Ghee
- Gagangiri Milkpowder
Directions
Step 1
Roast a few vermicelli in Gagangiri Ghee. Roast till it gets brown.
Step 2
Add a little milk powder and water and roast for a few mins.
Step 3
Transfer it to a bowl while its still hot. Then take cupcake moulds. We are going to make a shape for our sevai container.
Step 4
Put some sevai in the mould and with help of a spoon press on it so it takes the shape of mould.
Step 5
Add some space in the middle for the shrikhand to come.
Step 6
Now with help of fingers, make a nice shape. As the sevai cools down, it gets sticky and hard
Step 7
You have made a nice basket out of the sevai..
Step 8
Take a Gagangiri Shrikhand jar and open it up.
Step 9
Scoop shrikhand with a spoon and place it on the sevai space.
Step 10
Fill the other sevai nests.
Step 11
Add some finely shredded dry fruits over the shrikhand.
Step 12
Add some pomegranate seeds over it. It give a nice flavour to the dish.
Step 13
Serve and delight everyone with this wonderful sweet.
Gagangiri product(s) used in this recipe.
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