Bombay Sandwich
Bombay Sandwich is one of the favourites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty cravings.
Preparation Time
5 mins
Serves
1 Serving
Ingredients
- 2 Bread slices
- 1 cucumber
- 1 Tomato
Ingredients for green chutney
- chillies
- coriander leaves
- mint leaves
- salt
- lemon
Gagangiri products used
- Gagangiri Butter
Notes
- Once made, consume within 5 mins
- Grind the chutney ingredients.
Directions
Step 1
Take two bread slice.
Step 2
Remove the sides of the bread slices using a knife.
Step 3
Take one cucumber and one tomato.
Step 4
Slice the cucumber and tomato in thin slices.
Step 5
Pull out Gagangiri Butter.
Step 6
If you have refrigerated it, keep it at room temperature for a while to soften the butter
Step 7
Use a butter knife to take the soft butter and spread it over one bread slice.
Step 8
Spread it evenly, you may see how Gagangiri is easy to spread.
Step 9
Now, spread the green chutney over another slice.
Step 10
Place the sliced cucumber over the butter spread.
Step 11
Now, place the sliced tomatoes over the cucumber.
Step 12
Place the chutney side of the bread slice over the tomatoes and press it.
Step 13
Cut the sandwich in half using a sharp knife.
Step 14
Serve or eat it with your favourite sauce.
Gagangiri product(s) used in this recipe.
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