Gagangiri’s Pasteurised Table Butter is prepared from Wholesome cream. This yellowish, creamy butter is slightly salted. People love to spread it over a piece of bread or thrown it in their hot parathas. For Sandwich and pav bhaji lovers, Gagangiri’s spikes their taste. Gagangiri finds...
Gagangiri Pedha are small sweet khoya balls. This is pure khoya mixed with sugar and rolled into small sweet balls. These Pedha have a very short shelf life and recommended to consume within the next day. The rich taste is ideal to be consumed at...
Khoa or Mawa is a heat desiccated dairy product. The dried evaporated milk solids are used in many forms especially to make sweets and many dishes. Gagangiri Khoa adds to your cooking essentials from where numerous recipes can be prepared....
Gagangiri’s Pasteurised Table Butter is prepared from Wholesome cream. This yellowish, creamy butter is slightly salted. People love to spread it over a piece of bread or thrown it in their hot parathas. For Sandwich and pav bhaji lovers, Gagangiri’s spikes their taste. Gagangiri finds...
Made for celebrating every occasion. Just pop in a Can of Gagangiri Ready to Eat Gulab Jamun and add to the moment. These Juicy khoya balls, fried in ghee and dipped in sugar syrup are everyone’s favourite. Serve it straight from the Pack, anytime. In...
These juicy white balls is pure chhena dipped in light syrup. This exquisite and delicious sweet is heartily to everyone, especially sweet lovers. During Festivals, you may open the Can and garnish it with Kesar or Dry Fruits for a more awesome experience for your...
The staple ingredient of Indian Cuisine, the Ghee. Ghee is considered auspicious and used in many dishes. Gagangiri Ghee is the top selling product in our range. Consumers love it for its purity integrity and aroma. Derived from pure Milk Fat, Gagangiri Ghee has found...
Make Milk Instantly with Gagangiri’s Skimmed Milk Powder. Make 1 litre of milk from 100g pack and use to make your Tea and coffee. Low on Calories and fat, Gagangiri SMP is packed with Protein, Carbohydrates, Potassium and Calcium. Works for those you are trying...
An Assortment of Silky smooth hung curd and crushed Badam Pista which makes it the most favourable addition in Indian Cuisine particularly in Gujarat and Maharashtra. Gagangiri Shrikhand is yet another versatile addition. It can be consumed directly or garnished with seasoned fruits and herbs...
Amrakhand or Mango Shrikhand is inseparable from the Indian Cuisine. Eating with Poori is one of the most favourite dishes in the Maharashtra. What was a seasoned dish for some time, now Consumer enjoys Gagangiri Amrakhand all year long. Gagangiri is one of the...