Plain Chaas

The refreshing Plain Butter Milk from Gagangiri

Chaas or Butter milk is known by many names. In Maharashtra, it’s often called Taak. It finds an important and special place in the traditional Indian Kitchen. Its refreshing and cools you off. Chaas is consumed all year round. Use it in making traditional recipes like Kadhi or garnish it with herbs and spices to make refreshing beverages. Gagangiri Chaas is always a winner for your guests.

Gagangiri Chaas comes in 500 ml polypack.


Plain Chaas


Milk Solids and Water

Used for

Drinking and Cooking


Refreshing and Smooth. Good appetiser if consumed everyday

Available in

500g Polypack


Keep Refrigerated. Shake well before use. Serve Chilled.

Shelf Life

Use within 4 days if refrigerated below 4°C

per 100g*
Energy 25.6 kcal
Carbohydrates 1.0g
Fat 1.4g
Protein 2.2g
Added Sugar 0mg

*Approximate Values

Recipes you can make with Gagangiri Chaas
  • Masala Chaas

    When you want to make your chaas masaledar, here is the way. We are going to make Gagangiri Plain chaas into Masala Chaas....

  • Traditional Kadi

    This is the Authentic Kadhi preparation from Gagangiri Chaas.  Its creamy and yummy. A lovely Traditional Besan Kadi made with Gagagangir Chaas, Besan , Mustard Seeds and Cumin Seeds....

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