When you want to make your chaas masaledar, here is the way. We are going to make Gagangiri Plain chaas into Masala Chaas....
Chaas or Butter milk is known by many names. In Maharashtra, it’s often called Taak. It finds an important and special place in the traditional Indian Kitchen. Its refreshing and cools you off. Chaas is consumed all year round. Use it in making traditional recipes like Kadhi or garnish it with herbs and spices to make refreshing beverages. Gagangiri Chaas is always a winner for your guests.
Gagangiri Chaas comes in 500 ml polypack.
