Pedha from Milk Powder
Make soft mouthwatering pedhas from Gagangiri Milk powder. Its real quick and delicious.
Preparation Time
5 mins
Cooking Time
10 mins
Serves
4 Servings
Ingredients for Pasta
- 3/4 cup Penne Pasta or any Pasta
- 1/2 teaspoon Salt 4-5 cups Water
For Veggies
- 1/2 teaspoon Oil
- 1/4 cup chopped Carrot
- 1/4 cup chopped Green Capsicum
- 1/4 cup chopped Red Capsicum
- 1/4 cup chopped Broccoli Salt to taste
For White Sauce
- 1½ tablespoons Butter
- 1 teaspoon finely chopped Garlic, optional
- 1 tablespoon Maida (all purpose flour)
- 1 cup Milk (250 ml)
- 1/4 teaspoon dried Oregano, optional (or pizza seasonings)
- 1/4 teaspoon Red Chilli Flakes
- A pinch of Black Pepper Powder (or crushed pepper)
- Salt to taste
Directions
Step 1
Open up two packs Gagangiri milk powder 100g and place it on frying pan. Do not start heating now.
Step 2
Add 50g sugar to the powder.
Step 3
Add milk to it to make a paste.
Step 4
Mix it so the sugar dissolves completely. Now start heating the pan.
Step 5
Continuously stir the mix with a spatula so it should not stick on pan. Let it thickens a bit.
Step 6
Transfer the thick mix in a plate while its still hot.
Step 7
Form a thin block using a knife.
Step 8
Slice almonds and pistachios in thin pieces and sprinkle over the block.
Step 9
Make sure to evenly spread all over the block.
Step 10
Slice the block into small squares.
Step 11
Take each block and place it on a plate to serve. Sprinkle more shredded dry fruits.
Gagangiri product(s) used in this recipe.
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