Paneer Bhurji
For veg lovers, paneer Bhurji is a dearest recipe. We are here going to make paneer Bhurji from Gagangiri paneer with green peas and tomatoes.
Preparation Time
10 mins
Cooking Time
10 mins
Serves
2 Servings
Ingredients
- 200g Panner
- Green Peas
- 2 green chillies
- 1 onion
- 1 tomato
- 4 Garlic cloves
- Chilli powder
- Salt to taste
- fresh Coriander leaves
Gagangiri Products used
- Gagangiri Paneer
Directions
Step 1
Take one onion, 2 chillies, one tomato and 4 cloves of garlic.
Step 2
Cut tomatoes in small bits.
Step 3
Cut onions in small pieces.
Step 4
Cut chillies in small pieces.
Step 5
Take Gagangiri paneer and a grater. The soft paneer grates softly. Shred the complete paneer.
Step 6
Take oil in a pan and heat the oil.
Step 7
Add onions and green chillies and fry at bit till the onions becomes soft.
Step 8
Add tomatoes, green peas, salt and chilli powder
Step 9
Add the grated paneer.
Step 10
Put the stove off. Mix all ingredients well.
Step 11
Empty the recipe in bowl. Enjoy with hot chapatis or parathas.
Gagangiri product(s) used in this recipe.
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