Paneer

Fresh Cottage Cheese Block from Gagagangiri

The soft Paneer often called Cottage Cheese is one of the most versatile products. Eat raw, Grate, Shred, Fried, Grill, Roast, use it the way you like it . Gagangiri has become a household name in the following years with people making a range of recipes from it. Packed with nutrition, Paneer is high in Proteins and Vitamins. 

Gagangiri’s Paneer can be used to make a number of recipes ranging from Tikkas, Curries, Parthas to Pakodas.  Many sweets are prepared from Paneer.

Product

Paneer

Ingredients

Milk Solids, Acidulant-Citric Acid and Common Edible Salt

Used for

Cooking Recipes, Grilling, Preparing Sweets

Speciality

This is soft and squeezy paneer. Ideal for grilling, frying, grating and shredding.

Available in

100g, 200g, 500g Polypack

Instructions

Keep Frozen

Shelf Life

Best before 90 days from packaging when stored frozen at -18°C or below

NUTRITIONAL INFORMATION
per 100g*
Energy 400 kcal
Carbohydrates 4.0g
Fat 30.0g
Protein 18.0g
Added Sugar 0mg

*Approximate Values

Recipes you can make with Gagangiri Paneer
  • Paneer Bhurji

    For veg lovers, paneer Bhurji is a dearest recipe. We are here going to make paneer Bhurji from Gagangiri paneer with green peas and tomatoes....

  • Paneer Tikka

    An absolute mouthwatering recipe for tikka lovers. Gagangiri Paneer just makes the softest and juicy tikka....

  • Shahi Paneer

    Learn how to make a lovely mouthwatering Shahi paneer recipe. Gagangiri Paneer is so soft and tender. It just creates the magic....

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