This quick recipe is all about adding flavourings to Gagangiri Shahi Lassi. These vital nuts, almonds, pistachios, a few rose petals gives a nice refreshing experience.
Ingredients for Pasta
- 3 Almonds
- 4 Pistachios
- Rose Petals ( Fresh or Dried)
- 2 Cardamom
- Shahi Lassi
Take 3 Almonds, 4 Pistachios and a couple of cardamom.
Using a knife, shred the almonds in thin pieces.
Shred the pistachios in small bits as well
Crush some sugar along with cardamom. Make a fine powder.
Open up Gagangiri Lassi cup or pouch and pour in a glass. Here we have used a kullhad (earthen pot) to make it more traditional.
Mix some sugar cardamom. Remember its already sweet. Garnish the shredded almonds and pistachios over the lassi.
Place a few rose petals. These can be fresh or dried. This gives a very fresh aroma to the beverage.
This can be one of the most dearest thing to offer to your guests. Sometimes, its good to prepare things nicely for yourself too. Have a great day!