Nutty Lassi
This quick recipe is all about adding flavourings to Gagangiri Shahi Lassi. These vital nuts, almonds, pistachios, a few rose petals gives a nice refreshing experience.
Preparation Time
5 mins
Serves
1 Serving
Ingredients for Pasta
- 3 Almonds
- 4 Pistachios
- Rose Petals ( Fresh or Dried)
- 2 Cardamom
Gagangiri Product
- Shahi Lassi
Directions
Step 1
Take 3 Almonds, 4 Pistachios and a couple of cardamom.
Step 2
Using a knife, shred the almonds in thin pieces.
Step 3
Shred the pistachios in small bits as well
Step 4
Crush some sugar along with cardamom. Make a fine powder.
Step 5
Open up Gagangiri Lassi cup or pouch and pour in a glass. Here we have used a kullhad (earthen pot) to make it more traditional.
Step 6
Mix some sugar cardamom. Remember its already sweet. Garnish the shredded almonds and pistachios over the lassi.
Step 7
Place a few rose petals. These can be fresh or dried. This gives a very fresh aroma to the beverage.
Step 8
This can be one of the most dearest thing to offer to your guests. Sometimes, its good to prepare things nicely for yourself too. Have a great day!
Gagangiri product(s) used in this recipe.
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