Add a bit of mint to your favourite Masala Chaas. Delight yourself and your guests with this breathtaking combination. Its very easy and takes only minutes.
Ingredients for Paste
- 5 Fresh Mint Leaves
- 1 Green Chilly
- Few fresh coriander leaves
- Masala Chaas
In this recipe, you are adding a bit of your minty-chilly flavour to the masala butter milk. As per your requirements, use the number of Pouches. 1 Pouch is meant to be served to 1 person.
Take a few green chillies, mint leaves and fresh coriander leaves.
Grind all three and make a fine paste.
Pour the two pouches of Gagangiri Masala Chaas in a bowl.
These are two servings of Masala Chaas. How minty you wish to make your chaas depends upon the taste.
Here we took four table spoon on the mixture in two packs of masala chaas.
Mix it well.
Pour it in seperate glass and serve it with fresh mint leaves.
You can also freeze the grinded paste and use it over the days to comes.