Mint Chaas
Add a bit of mint to your favourite Masala Chaas. Delight yourself and your guests with this breathtaking combination. Its very easy and takes only minutes.
Preparation Time
5 mins
Serves
2 Servings
Ingredients for Paste
- 5 Fresh Mint Leaves
- 1 Green Chilly
- Few fresh coriander leaves
Gagangiri Product
- Masala Chaas
Directions
Step 1
In this recipe, you are adding a bit of your minty-chilly flavour to the masala butter milk. As per your requirements, use the number of Pouches. 1 Pouch is meant to be served to 1 person.
Step 2
Take a few green chillies, mint leaves and fresh coriander leaves.
Step 3
Grind all three and make a fine paste.
Step 4
Pour the two pouches of Gagangiri Masala Chaas in a bowl.
Step 5
These are two servings of Masala Chaas. How minty you wish to make your chaas depends upon the taste.
Step 6
Here we took four table spoon on the mixture in two packs of masala chaas.
Step 7
Mix it well.
Step 8
Pour it in seperate glass and serve it with fresh mint leaves.
Step 9
You can also freeze the grinded paste and use it over the days to comes.
Gagangiri product(s) used in this recipe.
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