Masala Chaas
When you want to make your chaas masaledar, here is the way. We are going to make Gagangiri Plain chaas into Masala Chaas.
Preparation Time
10 mins
Serves
2 Servings
Ingredients for masala
- Cumin Seeds
- Black Salt
- Black Pepper
Gagangiri Product used
- Gagangiri Plain Chaas
Directions
Step 1
Take small quantities of Cumin seeds, Black Salt, and Black pepper in a mortar.
Step 2
Remember to roast the cumin seeds before grinding.
Step 3
Crush it with a pestle.
Step 4
Grinding it with mortar-pestle is a better and traditional way to preserve the aroma which can’t be achieved using a electrical machine.
Step 5
Make a fine powder of the spices.
Step 6
Your chaas masala is ready. You can also ziplock it to be used later.
Step 7
Take a mixing bowl.
Step 8
We a using plain chaas. Take a 500ml pack of Gagangiri Plain Chaas.
Step 9
Empty the entire pack in the mixing cup.
Step 10
Add prepared chaas masala to it. As per your taste and how strong you want your masala to be, take the appropriate quantity.
Step 11
Using a wooden Whisker / Ghotni, mix the masala into the chaas.
Step 12
Mix it till, a nice froth is formed.
Step 13
Pour it in the glasses.
Step 14
Add a few hints of the chaas masala over the top. It gives a nice appearance and aroma.
Gagangiri product(s) used in this recipe.
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