Malpua is one of the most traditional indian desserts. Lets see how to make mouth melting Malpua using Gagangiri Milkpowder.
Ingredients for Malpua
- 250g Maida
- 200ml Milk
- 400g Sugar
- 3-4 Cardamom
- 500ml Gagangiri Ghee
- 100g Gagangiri Milk Powder
Take 250g of maida in a bowl.
Tear Gagangiri Milkpowder 100g of pack and mix with maida.
Add milk to it and form a fine paste.
Mix the ingredients well till all mixes well. Keep this aside for a while.
We are now going to make sugar syrup. Take 400g of sugar in a pan.
Add water to it and bring it to boil in high flame
Use a spoon to continuously stir the liquid.
Add cardamom seeds to the syrup and let it cool. We don’t want to make it very thick. The syrup made for Malpua is a little light. To test it take a sample between our finger and stick it and then open it. It should be a little stick.. Too stick won’t be good.
Now heat Gagangiri Ghee in a pan.. We need only small amount of Ghee. Malpua is not about deep frying. Take as much as ghee so one side gets dipped. Use a spoon to place small amount of the maida-milkpowder-milk mix in the ghee.
Let the Malpua cook in the ghee for a few mins.
Over turn to the other side of malpua.
Take the Malpua using a stirrer and place it on the sugar syrup.
You just have to dip it in sugar syrup for a short time only.
Use a fork to take the Malpua out of the syrup and place it on a plate.
Add sliced almonds and pistachios over the Malpua.
Serve while hot. This lovely sweet dish will delight your customers.