This quick recipe is all about adding flavourings to Gagangiri Shahi Lassi. These vital nuts, almonds, pistachios, a few rose petals gives a nice refreshing experience. ...
Made for celebrating every occasion. Just pop in a Can of Gagangiri Ready to Eat Gulabjamun and add to the moment. These Juicy khoya balls, fried in ghee and dipped in sugar syrup are everyone’s favourite. Serve it straight from the Pack, anytime. In festivals, make the moment special with garnishes and thrill your guests with this delight.