Dahi Wade
One of the favourite Chaat, Dahi Wade always lit up the occasion. Here we are preparing Dahi Wade using Gagangiri Dahi.
Preparation Time
5 hours
Cooking Time
30 mins
Serves
2 Servings
Ingredients for Wade
- 500g urad dal
For sweet Dahi
- Gagangiri Dahi 500g
- Salt
- 100g sugar
- Cumin Powder
For tamarind Chutney
- Dried Tamarind
- Jaggery
Spices for taste
- Chilli Powder
- Cumin Seeds
Directions
Step 1
Take 500g urad dal in a bowl.
Step 2
Fill it with water. Let it soak overnight.
Step 3
Grind it in a coarse paste.
Step 4
We are going to use Gagangiri Dahi. Take a 500g pouch pack.
Step 5
Open the pouch and pour it in another bowl.
Step 6
Take 100g of sugar and grind it to powder form.
Step 7
pour the powdered sugar in Dahi and mix it well.
Step 8
Add a little cumin powder to Dahi.
Step 9
Mix the cumin powder, powdered sugar and dahi. Keep it aside while we prepare the wade.
Step 10
Heat oil in a frying pan.
Step 11
Make small balls of the urad dal paste and fry it.
Step 12
Keep adding the balls to the oil. Make sure the oil is in medium flame.
Step 13
Keep frying till its light brown. Don’t overcook it..
Step 14
With help of a strainer, take the bhalle out of oil.
Step 15
Now, you have to put the friend bhalle directly in water.
Step 16
Now we are going to take the extra water out of the soaked bhalle.
Step 17
Place the bhalle in a serving bowl.
Step 18
Pour the Sweet Dahi prepared over the bhalle.
Step 19
Pour some tamarind chutney over the dahi bhalle to add taste.
Step 20
Add a bit of chilli powder.
Step 21
Add some freshly grinded cumin.
Step 1
Your Dahi Bhalle is ready. Add some fresh coriander and serve it.
Gagangiri product(s) used in this recipe.
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