Farm Fresh Thick Curd from Gagangiri

Indian Curd or traditional yoghurt finds a good place in our cuisine. Prepared from Toned milk and active culture, Gagangiri curd possess a thick texture and smooth creamy taste. Two scoops of Gagangiri curd fulfils your daily intake of calcium. You can always enjoy it with added sugar or salt or in any recipe prepared from it. It is available in small tubs and pouches.

Gagangiri’s Dahi can be used to make numerous dishes like Dahi Bhalle, Raita, Curd Rice, Chaat and many such Indian Cuisines.




Pasteurised Toned Milk, Milk Solids and Active Culture

Used for

Consuming Directly and Cooking Recipes


Made from Toned milk, Gagangiri Curd has a Thicker Texture and Creamier Taste.

Available in

80g, 250g, 400g Cups
500g Polypouch


Keep in Cool place. Keep Refrigerated

Shelf Life

Use within 12 days if kept below 4°C

per 100g*
Energy 59 kcal
Carbohydrates 4.5g
Fat 3.0g
Protein 3.5g
Added Sugar 0mg

*Approximate Values

Recipes you can make with Gagangiri Dahi
  • Dahi Wade

    One of the favourite Chaat, Dahi Wade always lit up the occasion. Here we are preparing Dahi Wade using Gagangiri Dahi....

  • Traditional Kadi

    This is the Authentic Kadhi preparation from Gagangiri Chaas.  Its creamy and yummy. A lovely Traditional Besan Kadi made with Gagagangir Chaas, Besan , Mustard Seeds and Cumin Seeds....

Other Gagangiri Products

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