One of the favourite Chaat, Dahi Wade always lit up the occasion. Here we are preparing Dahi Wade using Gagangiri Dahi....
Indian Curd or traditional yoghurt finds a good place in our cuisine. Prepared from Toned milk and active culture, Gagangiri curd possess a thick texture and smooth creamy taste. Two scoops of Gagangiri curd fulfils your daily intake of calcium. You can always enjoy it with added sugar or salt or in any recipe prepared from it. It is available in small tubs and pouches.
Gagangiri’s Dahi can be used to make numerous dishes like Dahi Bhalle, Raita, Curd Rice, Chaat and many such Indian Cuisines.