Indian Curd or traditional yoghurt finds a good place in our cuisine. Prepared from Toned milk and active culture, Gagangiri curd possess a thick texture and smooth creamy taste. Two scoops of Gagangiri curd fulfills your daily intake of calcium. You can always enjoy it with added sugar or salt or in any recipe prepared from it. It is available in small tubs and pouches.
Gagangiri’s Dahi can be used to make numerous dishes like Dahi Bhalle, Raita, Curd Rice, Chaat and many such Indian Cuisines.
Pasteurised Toned Milk, Milk Solids and Active Culture
Gagangiri Curd has a Thicker Texture and Creamier Taste.
Amrakhand or Mango Shrikhand is inseparable from the Indian Cuisine. Eating with Poori is one of the most favourite dishes in Maharashtra. What was a seasoned dish now can be enjoyed all year around, thanks to Gagangiri’s Amrakhand. Hence, Gagangiri’s Amrakhand is one of the most favoured products and a household name.