Biscuit Toppings

The making of the Traditional Maharastrian Kadi

Biscuit Toppings

This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using Gagangiri Shrikhand to make amazing biscuit toppings.

Preparation Time

15 mins

Serves

5 Servings

For flavourings – These can vary on your choice

  • Orange
  • Pomegranate
  • Almonds
  • Carrots
  • Chocolate powder
  • Dates
  • Chilli sauce
  • Maple syrup

Main ingredient

  • Gagangiri Shrikhand
  • Crackers / Biscuits

Directions

Step 1

Step 1

Pick a few biscuits / crackers. Salty and Sweet-Salty are fine.

Step 2

Step 2

Scoop some Gagangiri Shrikhand from the cup to be used in the biscuit toppings and pour it in a piping bag.

Step 3

Step 3

Bring up the artist in you and layout the shrikhand in various ways.

Step 4

Step 4

Use different nozzles to create various patterns.

Step 5

Step 5

Keep adding shrikhand to the piping bag and creating beautiful designs.

Step 6

Step 6

Always use suitable amount of shrikhand. We are going to put additional flavourings over the toppings.

Step 7

Step 7

With your available resources, you can literally mix fruits, dry fruits, sauces, spices etc.

Step 8

Step 8

Serve then to your guests. They are going to love this.

Gagangiri product(s) used in this recipe.

Share this page on Social Media

Please send us your questions, enquires and suggestions from our Customer Form.